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Thé Sureau Ed.2022This edition was intended to show up with more fruity sweetness and altered tannin load. Local herbs and mild fermented first tea flushes from Darjeeling were used to maintain the long echoing wideness of flavours and keep the customers excited. Still very young on the maturity scale, the 2022 edition draws its lovers from the traditional sparkling wine community, where increased fruitiness is welcomed and open for an extension with strawberry liqueur or mango ice cream. APÉRITIF DEMI SECElderberry sparkling wine with first-flush green tea. Wild-grown and hand-picked Kraichgau elderberry with green tea. Produced according to the Méthode Traditionelle (bottle fermentation, shaken by hand) at Heim'sche Privat-Sektkellerei, Neustadt/Weinstrasse, Germany SUPPLIER ℮ 750ml |
Posca Sureau "tough"Our 'Posca Sureau' is an attractive garnish for any leafy salad. When sprayed, it leaves red beads and trickles on the food, adding an air of mystery. Our elderberry vinegar is made from fully ripe fruit clusters. We inoculate the alcoholic phase with our own vinegar cultures and store it on the mash for an extended period. This process ensures the comprehensive extraction of fruit aromas and the complete preservation of elderberry's valuable ingredients. TOUGH!For fans of 'real' vinegar flavour, we add a touch of our purified apple pomace vinegar. This adds a touch of colour and a hint of cheeky aggressiveness to bland dressings. PRODUCER/SUPPLIER pump spray bottle |
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Posca Sureau "timid"Our 'Posca Sureau' is an attractive garnish for any leafy salad. When sprayed, it leaves red beads and trickles on the food, adding an air of mystery. Our elderberry vinegar is made from fully ripe fruit clusters. We inoculate the alcoholic phase with our own vinegar cultures and store it on the mash for an extended period. This process ensures the comprehensive extraction of fruit aromas and the complete preservation of elderberry's valuable ingredients. TIMIDFor those with sensitive palates, we soften the vinegar flavour with locally sourced Kraichgau honey, which blends well with the elderberry aroma. This extension of flavour into the sweet dimension is appreciated by many raw food preparations. PRODUCER/SUPPLIER pump spray bottle |
Elderberry liqueurs “for Thé Sureau”No two years are alike. Elderberries react uniquely to the parameters of seasonal growing periods, such as the end of frost, pollinator populations, soil moisture, sun intensity, and precipitation. We preserve these seasonal differences in our vintage liqueurs made from elderberries. They are pure alcoholic-aqueous berry extracts that remain on the sweetened mash for a long time while regular tastings explore the flavour characteristics and the final aromas are rounded off with local herbs and spices. BALZFELDER BLUT - FEMALEAn optimal year allows round, aromatic fruits full of juice to ripen. The coarseness of the secondary components recedes, making the liqueur a delicious sweet treat that adds a splash of color and a burst of flavor to desserts such as fruit salad or vanilla ice cream. The name is a tribute to the tasting community from the Dielheim district of Balzfeld. PRODUCER/SUPPLIER Bottle |
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Elderberry liqueurs “for Thé Sureau”No two years are alike. Elderberries react in a unique way to the parameters of seasonal growing periods, such as the end of frost, pollinator populations, soil moisture, sun intensity, and precipitation. We preserve these seasonal differences in our vintage liqueurs made from elderberries. They are pure alcoholic-aqueous berry extracts that remain on the sweetened mash for a long time while regular tastings explore the flavor characteristics and the final aromas are rounded off with local herbs and spices. BALZFELDER BLUT - MALEThis distinctive essence of berry skins and pulp, which cannot be achieved in any other way, was created in a record summer from completely dry fruit harvests. The sun had set at exactly the moment of full ripeness, giving us an extract concentration similar to that of Italian “Amarone.” The name is a tribute to the tasting community from the Dielheim district of Balzfeld. PRODUCER/SUPPLIER Bottle |
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Elderberry liqueurs “for Thé Sureau”No two years are alike. Elderberries react in a unique way to the parameters of seasonal growing periods, such as the end of frost, pollinator populations, soil moisture, sun intensity, and precipitation. We preserve these seasonal differences in our vintage liqueurs made from elderberries. They are pure alcoholic-aqueous berry extracts that remain on the sweetened mash for a long time while regular tastings explore the flavor characteristics and the final aromas are rounded off with local herbs and spices. ELDERBERRY-MINTOur now classic pairing of Kraichgau elderberry with local pineapple mint from the summer-hard Kraichgau soil. Many years of rest for the flavors to integrate give it a meditative balance for contemplative moments. PRODUCER/SUPPLIER Bottle |
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Elderberry Mustard “Must á Sureau”Our mustard delicacies expand the culinary universe with an elderberry dimension for hot dishes. Mustard seeds ground to a powder in a stone mill are combined with unseasoned elderberry vinegar “Posca Sureau” to form the basis for a variety of mustard delicacies, currently available in “fresh,” “spicy,” and “hot” varieties. We vary the “tongue-touchiness,” the initial sensation on the tongue, with fresh or dried spices. The typical mustard spiciness on the palate is retained without being overpowering. MUST á SUREAU HOT (red)The hot version, with its chili coloring, is a major assault on the culinary receptivity of the connoisseur. The effect does not remain on the tongue, but explodes in the throat until it finally lands on the mustard aromas on the palate. PRODUCER/SUPPLIER Jar |
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Elderberry Mustard “Must á Sureau”Our mustard delicacies expand the culinary universe with an elderberry dimension for hot dishes. Mustard seeds ground to a powder in a stone mill are combined with unseasoned elderberry vinegar “Posca Sureau” to form the basis for a variety of mustard delicacies, currently available in “fresh,” “spicy,” and “hot” varieties. We vary the “tongue-touchiness,” the initial sensation on the tongue, with fresh or dried spices. The typical mustard spiciness on the palate is retained without being overpowering. MUST á SUREAU FRESH (greenish)The freshness of lemon balm and other herbs creates a lightness in the enjoyment of fatty foods and pleasantly counteracts the threat of over-seasoning. The mustard flavor is mild and allows the seasoning and food to communicate. PRODUCER/SUPPLIER Jar
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Thé Sureau Ed.2008
Elderberry Mustard “Must á Sureau”
